6 Ways Wheatgrass Benefits in Diabetes

Wheatgrass Benefits in Diabetes

Diabetes, commonly known as diabetes mellitus, is a condition brought on by elevated blood sugar levels.

It has to do with insulin, a hormone made by the pancreas that is in charge of transporting glucose from food into cells where it can be converted to energy.

When the body does not produce enough insulin, glucose does not enter the cells as it should and remains in the circulation.

Wheatgrass Benefits in Diabetes

Diabetes is a manifestation of elevated glucose levels.

Type 1 diabetes, Type 2 diabetes, and gestational diabetes are the three subtypes of diabetes.

Type 1 diabetes

When pancreatic cells that produce the hormone insulin are destroyed by the immune system. As a result, the patient needs daily insulin injections because the body cannot produce it. Although it can manifest at any age, type 1 diabetes is most frequently diagnosed in children and young people.

Type 2 diabetes

The most prevalent type of diabetes can develop at any age when the body is unable to produce enough insulin or utilise it properly.

Gestational diabetes

Pregnant women can develop, which is then passed on to the unborn child.

Although there is no permanent treatment for diabetes, it can be managed by making adjustments to one’s lifestyle, such as engaging in regular exercise and eating a nutritious diet, to either prevent it from occurring or stop its future growth.

Researchers have discovered that eating wheatgrass both prevents diabetes and aids in its management. This may slow down the spread of the condition.

What is wheatgrass? What are its advantages?

What is wheatgrass

The cotyledons of the wheat plant are used to make wheatgrass.

It is gluten-free because it is made from the portion of the wheat plant that is removed before the wheat is formed.

It is often extracted as a liquid or powder. Due to wheatgrass’ abundance in enzymes, amino acids, vitamins, minerals, and chlorophyll, products manufactured from it are sold as nutritional supplements.

It is offered for sale in the form of pills, lotions, sprays, powder, frozen juice, and powder.

Earthomaya Wheatgrass Powder Has 6 Advantages For Diabetes

Earthomaya wheatgrass powder

It has great potential as a diabetes therapy. According to research, wheatgrass by Earthomaya, which is rich in nutrients, has medicinal characteristics that are helpful in treating diabetes and its symptoms. Below are some benefits of wheatgrass for diabetes:

Below are some benefits of wheatgrass for diabetes:

1. It contains anti-diabetic properties.

Low lipid levels are known as hypolipidemia. Similar to hyperglycemia, hypoglycemia happens when there is insufficient insulin present to use the glucose, causing blood sugar levels to drop below normal.

It could be brought on by taking excessive amounts of insulin or diabetes medicine, engaging in more physical activity while ignoring diet, skipping meals, or consuming alcohol. These cause the body to become weak.

Contrarily, hyperglycemia is characterized by elevated blood glucose levels. These diseases contribute to the onset of diabetes or the development of new problems in diabetes.

In an animal model of diabetes, ethanolic extracts of wheatgrass were found to exhibit anti-diabetic properties, according to a 2013 study by Mohan et al.

Researchers discovered that the extracts had anti-hyperglycemic, hypolipidemic, and antioxidant qualities that could reverse diabetes.

A 2016 Toxicology and Industrial Health study found that adding wheatgrass to animal models of diabetes significantly improved the treatments’ effectiveness.

The study’s findings demonstrated that taking wheatgrass reduces the amount of glucose that is oxidized while also increasing insulin and liver glycogen levels, which has hypoglycemic effects.

Why does this matter? In numerous studies looking at ways to treat diabetes, wheatgrass has produced encouraging results. Regular ingestion of it can be used to treat diabetes with good outcomes.

2. It is protected by antioxidants

Oxidation of proteins, lipids, and glucose occurs as a result of an increase in oxygen-free radical levels, which contributes to diabetes mellitus.

The anti-oxidant qualities of wheatgrass were tested by a number of techniques in a study that was published in Phytotherapy Research in 2006.

The findings demonstrated that wheatgrass extracts may prevent lipid peroxidation, and the number of phenolics and flavonoids in wheatgrass was associated with its antioxidant effects.

Wheatgrass extracts were discovered to have a better ability for free radical species absorption than natural extracts and vegetables.

In a 2010 study, Sethi et al. assessed wheatgrass’ antioxidant capacity in high-fat diets that cause oxidative stress.

The study found that administering wheatgrass dramatically lowered the amount of malondialdehyde while also raising glutathione and vitamin C levels.

Induced by a high-fat diet, these effects lessened hyperlipidemia and oxidative damage.

Why does this matter? Wheatgrass’s anti-oxidative properties can stop the oxidative stress that leads to diabetes mellitus. Through a number of methods, it affects enzymes connected to oxidation in the body.

3. It has anti-inflammatory qualities, too.

The risk of blood vessel damage from inflammation increases with high blood sugar levels in the body.

Anti-inflammatory wheatgrass juice can be added to the diet and regularly consumed for beneficial outcomes in reducing chronic inflammation in diabetes.

Additionally, it can aid in lowering swelling in diabetic patients’ typical complications, foot, and leg ulcers.

A new study in Phytotherapy Research found that wheatgrass polysaccharides contain anti-inflammatory characteristics that can guard against liver damage.

By reducing nuclear kappa beta factor transcriptional activity, the polysaccharides were found to decrease the release of inflammatory chemicals and cytokines.

Another investigation into the benefits of wheatgrass juice established its anti-inflammatory qualities. In order to cure inflammation in lesions, ulcers, and burns, the anti-inflammatory property has been discovered to be crucial for wound healing.

Why does this matter? Wheatgrass extracts and juice both have anti-inflammatory characteristics that can help diabetics avoid leg and foot ulcers as well as irritation of their blood vessels.

4. It aids in losing weight.

The likelihood of getting diabetes rises with obesity or weight gain. To reduce the danger, it is crucial to monitor weight.

Wheatgrass has been discovered to be useful for weight loss, according to an experimental study that was published in the International Journal of Food and Nutritional Sciences in 2013.

According to the study, drinking wheatgrass juice can help you lose weight for a relatively low cost since it increases metabolism and curbs hunger, both of which lead to overeating and weight gain.

Why does this matter? Diabetes and weight increase are strongly related, thus it’s important to monitor weight gain. Juice made from wheatgrass can effectively prevent obesity and lower your risk of developing diabetes.

5. It starts the healing process for leg and foot ulcers.

It has been discovered that wheatgrass works well to heal wounds. It can be applied to help diabetic people with their foot and leg ulcers. Most of the time, ulcers are painful and irritated.

These ulcers need to be treated very once since they are very likely to develop bacterial infections.

Wheatgrass contains chlorophyll, which is useful as an ointment in treating leg and foot ulcers.

An observational study addressing the advantages of wheatgrass noted that scientific investigations have supported its usage in the treatment of wounds, particularly ulcers and skin diseases.

It has been discovered that the chlorophyll in wheatgrass contains bacteriostatic properties that help speed up the healing of wounds. This can shield ulcers from bacterial infections.

Why does this matter? For effective ulcer wound healing in diabetes, wheatgrass oils, creams, and lotions can be used topically to the afflicted area.

6. It lowers cholesterol levels

Cholesterol levels and the amount of “good” cholesterol can both rise as a result of diabetes. Heart problems are now more likely as a result.

The effects of wheatgrass on oxidative stress in high-fat diets were shown in a 2010 study by Sethi et al.

The study’s findings demonstrated that adding wheatgrass to a diet decreased overall cholesterol levels and raised levels of good cholesterol.

Why does this matter? Wheatgrass can be highly helpful in preventing cardiac illnesses linked to diabetes and excessive cholesterol levels. It has been discovered to lower cholesterol levels and raise good cholesterol levels.


There is no established wheatgrass dosage for diabetes. Individual differences apply. A single serving of wheatgrass can be anywhere between 3 and 6 grams per day.

The most popular way to take it is as juice. A glass of freshly squeezed wheatgrass juice can have beneficial effects.

It is an acceptable ingredient for drinks and smoothies. Additionally, it is offered as a dietary supplement in the form of pills and capsules.


When wheatgrass is consumed, there are hazardous side effects that have been noted. However, a few general safety measures must be taken into account.

Rarely, do allergic responses like pain and swelling happen. Mild side effects that are frequent include nausea and headaches.

But if any of these are noticed. To prevent chronic diseases, one must cease consuming wheatgrass right away.

Although wheatgrass is an effective cleansing agent, our bodies may experience certain adverse effects throughout the detoxification process, including coughing, fever, and stomach aches, among others.

Therefore, before beginning a daily dose of wheatgrass, one must be aware of any potential side effects.

Women who are pregnant or breastfeeding should not consume wheatgrass or its supplements.

Before adding it to their diet, those choosing supplements over the natural version should speak with a doctor.


Diabetes can be treated and prevented with the help of wheatgrass, a vital plant product.

It is nutrient-rich and offers therapeutic qualities that are helpful in treating diabetes and its symptoms.

It is possible to promote its use as an anti-diabetic drug. Scientists and dietitians believe it is safe to consume because it has fewer adverse effects.



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